Homemade Lefse Tradition
Homemade Lefse has always been a tradition in the Granrud's home. People come from all over the world to tour our unique lefse operation and sample our lefse hot off the grill.
Visit our Scobey, Montana location or have our delicious lefse delivered straight to your home!
Our Lefse Recipe
A great lefse recipe is where it all starts! Our unique lefse rolling process (not pressed), Evan developed, is what makes many say, "Granrud’s is lefse just like Grandma used to make.”
Evan and Myrt's homemade lefse efforts paid off!
Since 1977, Granrud's Lefse is stronger than ever and still being sold nationwide.
Granrud's Lefse History
Lefse was always a big part of Evan and Myrt Granrud's life. They loved eating and making homemade lefse.
In 1977 they had this BIG idea to make lefse for everyone to enjoy. The wheels started turning, the pieces started to fall together and after many long hours spent designing the rolling machines, tube stuffers, frying grills, cooling conveyor and perfecting their lefse recipe...
The Perfect Lefse Was Made.
After decades of devoting their lives to making the perfect lefses, Evan and Myrt decided it was time to retire. In 1995, the Granrud’s decided to sell their beloved lefse business. It was purchased by Northern Electric Cooperative of Opheim.
In 1998 Granrud's Lefse was honored to be named the "Official Lefse of the Høstfest" held in Minot, North Dakota every October. It is North America's largest Scandinavian Festival.
In September 2005, former managers Alice Redfield and Twyla Anderson became the new owners of Granrud's Lefse.
Unfortunately, we lost Evan Granrud in 2014 and Myrt in January 2015. They are missed by this community and by all the past and present employees of Granrud’s Lefse.